Title: Gambas Al Ajillo (Garlic Shrimp)
Categories: Seafood Spanish
Yield: 4 Servings

1/4	c	Olive oil
4		Large cloves garlic; finely minced
1	ts	Red pepper flakes
1	lb	Medium shrimp; peeled and deveined
2	tb	Fresh lemon juice
2	tb	Dry sherry
1	ts	Paprika
		Salt
		Freshly ground black pepper
		Italian flat-leaf parsley chopped for garnish

In a saute pan over medium heat, warm the olive oil. Add the garlic and red pepper flakes and saute for 1 minute. Raise the heat to high and add the shrimp, lemon juice, sherry and paprika. Stir well, then saute stirring briskly, until the shrimp turn pink and curl slightly about 3 minutes. Season to taste with salt and pepper and sprinkle with parsley. Serve hot. Serves 4. Source: San Francisco Examiner Magazine.

Shared and MM by Judi M. Phelps (Judimae) jphelps@slip.net or jphelps@best.com From: Judi Mae Phelps

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